Since 2003 George is dedicated in the art of culinary experience. Following his studies in Greece he held various positions in hotels and restaurants, always trying to exceed his customers’ expectations for magical flavors and culinary experiences.
George considers himself blessed for having worked at the award winning Gleneagles hotel, member of the Leading Hotels of the World in Scotland. He also gained valuable experience by working next to Herve Pronzato, Executive Chef at Danae Beach Resorts and Villas. These experiences made him realize his full potential as a culinary artist and his deep desire to create unique experiences through his remarkable menus, working for some of the world's leading boutique hotels of the country. At the moment he is the Head Chef at Kirini Suites & Spa member of Relais & Chateaux and Katikies Hotels, Oia, Santorini, Greece.